切成小片或碎狀的牛五花肉，加入以生米與干貝熬煮成的白粥，最後加上當季盛產的蔬菜與油條，不只好吃而且營養豐富。
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# - 分類最新食譜 - 《愛料理》
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- Title: # - 分類最新食譜 - 《愛料理》
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